Marzano Italian Grill Menu

Freshly sliced aged Italian charcuterie served with olives, san Marzano Tomatoes, buffalo mozzarella, freshly dressed rocket, sundried tomatoes and plum chutney, gran Moravia cheese and balsamic glaze. Served with freshly baked rosemary & sea salt bread.

Hummus, arancini ball, olives, buffalo mozzarella, sundried tomatoes, san Marzano tomatoes & freshly dressed rocket and plum chutney with gran Moravia cheese, balsamic glaze, grilled aubergines and grilled courgette. Served with freshly baked rosemary & sea salt bread.

Simple and downright delicious! The classic tomato and slow cooked minced beef Bolognese sauce.

Prawns, clams, mussels, squid, white wine and a dash of pomodoro sauce with a hint of chilli.

Perfectly marinated chicken breast alongside oven-roasted tomatoes and mushrooms in a creamy tomato sauce, garlic & fresh basil.

Magnificent beef meatballs ablaze with pasta tubes in a fiery tomato sauce, cooked with mushrooms, garlic and green chillies.

Crispy pancetta in a velvety sauce made with mascarpone, pecorino and grana Padano cheese.

Clams, garlic, chopped onions, chilli flakes, extra virgin oil, white wine and flat parsley.

Marinated king prawns, capers in light creamy tomato sauce, wine, chilli, lemon zest, finished with fresh rocket.

Rustic green pesto and ridged pasta with marinated chicken and sauteed mushrooms.

A winter’s garden of roasted courgettes, peppers, peas, red onion with cherry tomatoes & baby spinach in a light creamy tomato sauce.

Pasta at it’s purest and simplest, freshly chopped tomatoes, basil, chillies, topped with buffalo mozzarella. Add chicken for £2.50.

Arborio rice, tender chicken breast slices and sauteed wild mushrooms cooked in a creamy white wine sauce, shaved grana Moravia cheese, sprig of fresh thyme.

Arborio rice, succulent caramelised leeks and oven roasted tomatoes give an excellent flavour to this vegetable risotto, along with courgette, peas, artichoke and tomato sauce.

A rich and majestic risotto boasting king prawns, roasted courgettes, squid, prepared in white wine, garlic, chilli, light tomato sauce and chorizo sausage.

All of our steaks are sourced from local butchers and served with chips and parmesan, rocket and balsamic side salad.

All of our steaks are sourced from local butchers and served with chips and parmesan, rocket and balsamic side salad.

All of our steaks are sourced from local butchers and served with chips and parmesan, rocket and balsamic side salad.

Peppercorn, Wild Mushroom or Blue Cheese.

This delightful dish features a roasted seasoned chicken supreme, served with a creamy sauce of mushroom, white wine and pancetta, broccoli and roasted new crushed potatoes.

Natural, fresh and succulent - a fillet of Scottish salmon deliciously roasted and served with butter beans, red onion, black olives, cherry tomatoes and white wine sauce, drizzled with green pesto makes for an epic rustic feast. Served with broccoli and roasted new crushed potatoes.

Hearty casserole of king prawns, clams, mussels, baby squid, new crushed potatoes in a rich tomato sauce, garlic, with a dash of white wine, fish stock & herbs. Served with our warm rosemary & sea salt bread, fresh from the oven.

Tuscan style, slow roasted meaty belly pork served with roasted new crushed potatoes, broccoli & and a red wine and rosemary sauce.

Sea bass fillet baked in a white wine sauce sun dried tomatoes, capers with new crushed potatoes, tomatoes, mushrooms and spinach.

San Marzano tomato sauce and mozzarella with Calabrian oregano.

San Marzano tomato sauce and mozzarella with artichokes, mushrooms, roasted red peppers, roasted onions, olives and fresh rocket.

San Marzano tomato sauce and mozzarella with pepperoni and chillies on a tomato and mozzarella base.

San Marzano tomato sauce and mozzarella, a fresh egg cooked how you like, fresh baby spinach, tomato, garlic oil, mozzarella, black olives & shaved grana Padano cheese (add chicken +£2.50).

San Marzano tomato sauce and mozzarella, moist and succulent chicken pieces with mushrooms, roasted peppers, chillies, tomato, mozzarella and caramelised onion.

San Marzano tomato sauce and mozzarella, Milano salami, pepperoni, smoked prosciutto, roasted peppers, caramelised onion, and grana Padano cheese.

This traditional pizza boasts an array of Italian toppings - neatly divided into four quarters, including prosciutto, pepperoni, artichokes, mushrooms, capers and black olives, San Marzano tomato sauce and mozzarella.

San Marzano tomato sauce, mozzarella, capers, anchovies, olives, caramelised onion, garlic oil on a mozzarella tomato base.

San Marzano tomato sauce and mozzarella, classic Italian style margherita, with freshly dressed rocket, buffalo mozzarella, aged prosciutto ham and Calabrian oregano, extra virgin olive oil.

Our flaming spicy meat feast calzone extraordinaire is a pizza envelope bursting with pepperoni, pancetta, meatballs and chillies - not to mention mozzarella, Bolognese sauce & caramelised onion (any calzone be made into a pizza, just ask).

Juicy chicken breast slices, pancetta, roasted peppers and mushroom are succulent combination with mozzarella and classic pomodoro sauce, lovingly folded into a pizza envelope (any calzone be made into a pizza, just ask).

Crumbly goats cheese, mushroom and fresh spinach - combined with pesto, mozzarella and pomodoro sauce to create the perfect filling for this folded pizza. Sprinkled with grana Padano cheese (any calzone be made into a pizza, just ask).

Limoncello cheesecake served with a raspberry coulis (Vegan and Gluten Free option available)

Chocolate cake served hot or cold with cream or ice cream

Dark chocolate souffle with a soft white chocolate centre.

Gelato 'drowned' in a fresh shot of hot espresso coffee and crushed amaretto biscuits

Lemon custard on a shortcrust pastry base dusted with icing sugar and topped with nuts. Served warm with a scoop of vanilla gelato

Alternate layers of liqueur soaked sponge and whipped cream delicately sprinkled with cocoa powder.